![]() One recipe from the cookbook Dinner A Love Story generously allowed your choice of beef, turkey, veal, pork, or a combination we decided we needed to be more specific. We liked the smokiness of Bon Appétit's Beef and Bacon Meatloaf and another meatloaf recipe with beef, pork, and bacon from a later issue of Gourmet, but in the end found the bacon additions to be a bit overwhelming and rich. The veal added a nice amount of moisture to the loaf, but not a lot of flavor, and the texture veered towards something more gelatinous, almost like paté. ![]() We tried a recipe from a 2005 issue of Gourmet with a classic "meatloaf blend" you might see prepackaged at grocery stores: beef, pork, and veal. When you think of meatloaf, you might have all-beef on the brain, but that's just the beginning. The Best Meatloaf is 75% Beef and 25% Pork From there I created a Frankenrecipe that combined our favorite elements of the top five, and incorporated a few things we learned along the way. Naturally, Epicurious has a lot of meatloaf recipes to offer-over 30-but which one would meet my meatloaf criteria? I picked five of the highest user-rated recipes on the site, and our staffers tasted and analyzed what we liked-and didn't like-about each one. ![]() The ideal meatloaf is tender and juicy, yet holds together well when sliced, and has a round, meaty savoriness without a lot of other added seasonings. Meatloaf may not be sexy, but it sure is comforting. But a good meatloaf recipe is the pair of super-soft, super-thick socks that you can't wait to put on after a long day. Drunk-on-cinnamon Cinnamon Rolls, silky Key Lime Pie-those recipes are the little black dresses of your recipe box.
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